Butter and caramel cheesecake
Butter and caramel cheesecake: creamy and irresistible! INGREDIENTS For the base: 400g biscuits 200g (3/4 cup) butter, melted For the cream: 100g (1 cup) powdered sugar 3 whole eggs 1 yolk 500g mascarpone 250g cream cheese 150g peanut butter. For the caramel: 200g (1 cup) sugar 130ml (1/2 cup) cream 100g butter 1/2 tsp salt.