Ingredients: Slow Cooker Pot Roast: A Journey of Flavors 3 lb chuck roast 3 lbs russet potatoes (quartered) or baby potatoes 2 lbs carrots (quartered and peeled) 1 tsp onion powder or 1 sliced onion 3 tsp minced garlic (optional) ½ cup prepared horseradish (not the sauce version) 4 cups beef stock Oil for searing … Read more
These Nut and Seed Energy Cookies are a nutritious and delicious snack that combines the natural sweetness of honey and dried apricots with the wholesome crunch of various nuts and seeds. Perfect for a quick breakfast, a healthy snack, or a guilt-free treat, these cookies are packed with protein, fiber, and healthy fats to keep … Read more
Most often I look back for recipes because I love the history. Social media sure has made sharing recipes easy though, hasn’t it? That algorithm knows we can’t scroll by one of these… Cream Cheese and Bacon Stuffed Doritos Chicken Shared with me by a foodie friend, and originally posted to Recipes Cookery, 2024 Ingredients: … Read more
Alpine Pork Chops made in a slow cooker combine tasty flavors with cheese, cooked until tender. Coming from the traditional cuisine of the European Alps, known for its rich and filling dishes, this recipe offers a warm and comforting meal for your dinner. It’s great for when you’re busy and want a tasty homemade meal … Read more
Ingredients: 1 egg 🥚 350g all-purpose flour 🍞 250g yogurt 🥄 3 tbsp sugar 🍬 3 tbsp oil 🌼 12g baking powder 🧁 1 tsp vanilla sugar 🍯 A pinch of salt 🧂 Oil for frying 🍯.
Introduction Welcome to our delightful recipe for a Vegan Zesty Lemonade Delight Cake! This cake is a perfect treat for any occasion, combining the refreshing taste of lemon with the sweetness of a fluffy cake. Whether you’re vegan or just looking for a delicious dessert, this recipe is sure to please. Let’s dive into the … Read more
INGRÉDIENTS For the Crust: 1 1/2 cups vanilla wafer crumbs 2 tablespoons melted butter For the Filling: 1 (20 oz.) can crushed pineapple, drained 3/4 cup granulated sugar 1/2 cup cold water 2 envelopes unflavored gelatin 1 (8 oz.) package cream cheese, cubed 1 1/2 cups halved seedless grapes 1 (11 oz.) can mandarin oranges, … Read more
INGRÉDIENTS For the streusel topping: 1/4 cup granulated sugar 1/2 cup all-purpose flour 1/4 cup brown sugar, packed 1 teaspoon ground cinnamon 1/4 cup unsalted butter, cold and cut into small pieces.
Ingredients: For the Potato Patties: – 6 potatoes (800 g) 🥔 – 1 glass of starch (100 g) 🌾 – Grated cheddar cheese (150 g) 🧀 – 1 pinch of parsley 🌱 – 1 teaspoon of salt (8 g) 🧂
Ingredients (Makes 12 Donuts): For the Custard Cream: – For Vanilla Custard: – 3 egg yolks 🥚🥚🥚 – 50g cane sugar 🧁 – 16g cake flour 🍰 – 250ml milk 🥛 – 1/3 vanilla bean 🌿
