RibEye Steak
Ingredients: 4 (10-ounce) rib-eye steaks, boneless, about 1-inch thick, at room temperature 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons fresh rosemary, finely chopped 1/4 teaspoon garlic powder 2 tablespoons olive oil 1-2 tablespoons unsalted butter.