Oven Peach Cobbler INGREDIENTS: 1 can chopped, peeled peaches 1 cup Bisquick mix 1 cup milk 1/2 teaspoon 1/2 teaspoon cinnamon 1/2 cup melted butter 1 water cup sugar Vanilla icing (optional).

Eggnog often appears in our memories of the foods we ate in our childhood. When we started researching similar foods, we found that for us, eggnog is very similar to the vanilla vanilla that people are used to… whatever it’s called below because it’s always responsible for preserving the sweet and savory products that are … Read more

Perfect Potato Pancakes Recipe INGREDIENTS: 4 cups frozen potatoes 5 slices bacon 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper 2 eggs, well beaten 1/2 teaspoon grated cheese.

INGREDIENTS: • 1 3/4 C. sugar • 1 piece of butter salt (1/2 C.) temp. • 3 eggs • 1/4 tsp. vanilla sticks • salt • 3 teaspoons flour • 1 tablespoon buttermilk •1 9 pie shell, un baked.

INGREDIENTS: 4 cloves garlic, minced 4 whole cod 1 lemon, minced Salt and pepper to taste Drizzle with olive oil Finely chopped parsley (optional).

Sure, here’s a simple garlic bread recipe: INGREDIENTS: 1 pizza dough (purchased or homemade) 2 tablespoons melted salted butter 2 cloves garlic, minced 1 1/4 teaspoon salt 1 425°F (220°C). Lightly grease a baking tray.

Ingredients 200 grams skim milk (protein equivalent) 80 grams Depending on the amount of cottage cheese you will need 45 grams of whole wheat flour (corn and me-go). Baking powder, 1 teaspoon Provencal spices, herb salt Filling ingredients 100 milligrams skim milk Cumin cheese, 200 g, 10% Eighty grams of protein 40 whole grains Add … Read more

When I serve these dishes, the entire tray disappears very quickly! INGREDIENTS: 2 cups cooked chicken, shredded 1 can of crescent roll dough Two cups measure: one cup shredded cheddar and one-fourth cup melted cream cheese. 2 tablespoons milk 1/4 teaspoon garlic powder Quarter teaspoon onion powder Season with salt and pepper. If you wish, … Read more

INGREDIENTS: 1.5 kilos of ground meat One portion of 350 grams of creamy mushroom soup One portion of 400 grams of creamy cheddar soup 3 cups of frozen potato cubes 1 cup of grated cottage cheese Salt and pepper to taste.

How long can I keep cheesecake in the refrigerator? With proper storage, it can be kept in the refrigerator for three to four days. Even though the cookies soften over time, their taste remains the same! Can different flavors of cake filling be used? That’s right! You can use any 21-ounce pie filling with cherries, … Read more