Ingredients: -1 1/2 Lbs Ground Beef -1 Tbsp Pepper -1 Tbsp Garlic Powder -1 Tsp Salt -1/2 Diced White Onion -1 Lb Longaniza or Mexican Chorizo -3 Diced Roma Tomatoes -2 Tbsp Paprika -Tbsp Cumin -5 Cups Cooked Pinto Beans -4 or 5 Cups Bean cooking liquid -1/2 Cup Diced Pickled Jalapeños with brine/liquid -1 … Read more
Ingredients For the sauce: • 1 teaspoon of olive or vegetable oil • 1 small white onion finely chopped • 2 cloves of garlic minced • 1/2 teaspoon cumin • 1/2 teaspoon dried oregano • 3 whole dried ancho chiles • 1 14.5-ounce can of Hunt’s Fire Roasted Tomatoes undrained • 1 10-ounce can of … Read more
Green Chile Picadillo Green Chile Picadillo is a flavorful and comforting dish that combines the richness of ground meat with the zesty, slightly smoky taste of green chiles. This Mexican-inspired dish is versatile and can be enjoyed on its own, as a filling for tacos, or served over rice. Ingredients: 1 lb ground beef (you can … Read more
Ingredients: 1 1/2 cups sugar 2 tsp Anise seed 2 eggs 6 cups unbleached Flour Lard aka 2 cups 3 tsp baking powder 1 tsp salt 1/2 cup of orange juice ( you can also use brandy or a sweet wine ) 1/4 c sugar 1 TBsp cinnamon. TURN TO THE NEXT PAGE TO … Read more
Baked donuts. I had no idea they even existed until recently. They are very easy to make and way too easy to eat. Luckily, they are a lot healthier and lighter than deep-fried donuts. These are the perfect size for a sweet bite with a cup of tea or coffee. INGREDIENTS: 2 cups (240g) (Silky … Read more
Ingredients: 2 medium sweet potatoes 1 refrigerated pie crust 4 tablespoons unsalted butter, melted 1 1/2 tablespoons lemon juice 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon salt 3 large eggs, separated 1/2 cup granulated sugar 2 tablespoons packed light brown sugar 2 tablespoons all-purpose flour 3/4 cup buttermilk TURN TO THE NEXT PAGE TO … Read more
Ingredients: Before we get started, let’s gather all the ingredients you’ll need: 1 lb of shrimp 1 lb of salmon 2 tbsp of Cajun seasoning 1 tbsp of olive oil 1 cup of heavy cream 4 cloves of minced garlic 4 tbsp of butter 1 lb of green beans 4 potatoes 1/2 cup of milk … Read more
Ingredients: 4 cups leftover pork shoulder shredded ⅔ cup barbecue sauce ⅓ cup chicken broth 8-10 flour tortillas burrito size 4 cups sharp cheddar cheese shredded 2 cups Pepper Jack cheese shredded French’s® fried onion strings 15 ounce can red enchilada sauce TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Here’s a classic recipe for Cheese Enchiladas with Rice and Beans that brings together the flavors of cheesy enchiladas, fluffy rice, and savory beans: Ingredients: 12 corn tortillas 3 cups shredded cheese (cheddar, Monterey Jack, or a blend) 2 cups enchilada sauce (red or green, as preferred) 1 small onion, finely chopped 1 tablespoon vegetable … Read more
Ingredients: Short ribs (5-6) Boneless beef roast cut up 3 corn on the cobs cut in half or smaller if you’d like Cabbage Beef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired. Garlic powder (2-3tbs) Cumin (2 tsp) 1-2 carrots 4-6 potatoes (I like … Read more
