8 super cool tips for cleaning and organizing

Cleaning the house for lazy girls is always a problem. Kitchen Tips and Tricks will tell you how to clean metal grills, curtains, clean metal jewelry… simply and quickly! 1Clean metal grills Metal grills are often covered in grease and leftover food, which is very time-consuming if cleaning in the usual way. Instead, score the cotton … Read more

Easy Pavlova

This classic Kiwi Pavlova features a crisp meringue shell with a soft, fluffy interior, topped with whipped cream and fresh summer fruit. It’s a light and delightful dessert that’s perfect for any occasion! Yield: 12 slices Prep Time: 20 minutes Cook Time: 50 minutes Additional Time: 6 hours Total Time: 7 hours 10 minutes Ingredients … Read more

Creamy Shrimp and Rice Soup

Creamy Shrimp and Rice Soup Ingredients For the Base: 1 tablespoon olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 large tomato, diced 1 red bell pepper, diced (optional) 1 teaspoon paprika 1/2 teaspoon cayenne pepper (optional for heat) Salt and pepper to taste For the soup : 4 cups seafood or … Read more

Traditional Albondigas Soup Recipe

Traditional Albondigas Soup Recipe: A Hearty Mexican Classic Introduction Albondigas soup a cherished dish in Mexican cuisine, has roots that trace back to the Spanish conquest of Mexico. The term “albondigas” is derived from the Spanish word for “meatballs,” reflecting the core component of this comforting soup. This flavorful stew, traditionally made with meatballs, vegetables, … Read more

Homemade Cream of Mushroom Soup

Indulge your senses in the opulent richness of our Homemade Cream of Mushroom Soup—a culinary masterpiece that elevates the classic comfort of mushroom soup to new heights. This delightful creation promises an explosion of flavors, with earthy mushrooms, aromatic herbs, and a touch of wine adding layers of complexity to every spoonful. Bid farewell to … Read more

gorditas chicharron and cheese

Ingredients: 1 tbsp corn oil 3 tbsp red onion, finely chopped 250g pork rinds, crumbled For the Gorditas: 450g masa harina 125g all-purpose flour ½ tsp salt 475ml corn oil To Serve: Lettuce, shredded Sour cream Salsa of choice TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

BEEF ENCHILADAS with extra cheese on top

Ingredients: • 1 pound ground beef • 1 tablespoon Chili Powder • 1/2 teaspoon Salt • 3/4 teaspoon Cumin • 1/2 teaspoon Dried Oregano • 1/4 teaspoon Garlic Powder • 1/4 teaspoon Onion Powder • 1/4 cup tomato sauce HOMEMADE ENCHILADA SAUCE • 1/4 cup oil or butter, canola, vegetable, or avocado oil • 1/4 … Read more

Bitec a la Mexicana

Ingredients: 2 lb Steak, any thin cut steak you can find will work, cut into 1 inch strips 2 tsp salt 2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 1 tsp seasoned salt 1 tbsp oil 3 jalapeño, thinly sliced (Use serranos for spicier option) 2 white onion, thinly sliced 5 roma … Read more

Homemade Bacon Refried Beans

Ingredients : 1/3 pound bacon 2 cans pinto beans (15.5 ounces each) drained and rinsed 2 Tablespoons bacon fat (reserved from cooking bacon) (or vegetable oil) 1/2 yellow onion finely diced 2 garlic cloves minced 1 teaspoon ground cumin 1 teaspoon salt 1/2 cup vegetable stock (or chicken stock, or water) TURN TO THE NEXT … Read more