Custard-Filled Donuts

Custard-Filled Donuts Ingredients: For the Dough: 2 1/4 teaspoons (1 packet) active dry yeast 1/4 cup warm water (110°F/45°C) 3/4 cup warm milk (110°F/45°C) 1/4 cup granulated sugar 1/2 teaspoon salt 1/4 cup unsalted butter, melted 2 large eggs 3 1/2 cups all-purpose flour Vegetable oil, for frying. For the Custard Filling: 2 cups whole … Read more

Classic Peach Cobbler Recipe

Classic Peach Cobbler Recipe Ingredients: For the Batter: 1 cup all-purpose flour 1 cup granulated sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 cup milk 1/2 cup unsalted butter, melted. For the Peach Filling: 4 cups fresh or canned peach slices (drained if using canned) 1/2 cup granulated sugar 1/2 cup light brown sugar … Read more

Cinnamon Cream Cheese Muffins

Cinnamon Cream Cheese Muffins Recipe Ingredients: For the Muffins: 2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup buttermilk. For the Cream Cheese Filling: 8 oz cream … Read more

Nutella-Filled Croissants Recipe

Nutella-Filled Croissants Recipe Ingredients: 1 sheet of puff pastry (thawed if frozen) 1/2 cup Nutella or other chocolate hazelnut spread 1 egg (beaten for egg wash) 1/4 cup caramel sauce (store-bought or homemade) Powdered sugar for dusting.

Stuffed Potato Cakes

Stuffed Potato Cakes Ingredients: 4 large potatoes, peeled and boiled 1 cup shredded cheese (cheddar or mozzarella) 1/2 cup cooked and diced meat (ham, bacon, or chicken) 1/4 cup chopped green onions 1/4 cup chopped parsley 1/4 cup diced carrots (optional) Salt and pepper to taste 1/4 cup flour 1 egg, beaten 2 tablespoons oil … Read more

Peach Cobbler Bars Recipe

Peach Cobbler Bars Recipe Ingredients: For the Crust and Crumble: 1 cup unsalted butter, melted 1 cup granulated sugar 1/2 cup brown sugar, packed 2 teaspoons vanilla extract 1 teaspoon baking powder 1/4 teaspoon salt 3 cups all-purpose flour. For the Peach Filling: 5 cups diced fresh or canned peaches (drained) 1/2 cup granulated sugar … Read more

Grilled Steak with Herb Butter and Mashed Potatoes

Grilled Steak with Herb Butter and Mashed Potatoes Ingredients: For the Steak: 2 ribeye steaks (about 1 inch thick) 2 tablespoons olive oil Salt and pepper to taste 2 cloves garlic, minced 1 tablespoon fresh parsley, chopped 1 tablespoon fresh thyme, chopped 4 tablespoons butter, softened. For the Mashed Potatoes: 4 large potatoes, peeled and … Read more

Crispy Chicken Tacos with Creamy Cilantro Sauce

Crispy Chicken Tacos with Creamy Cilantro Sauce Ingredients: For the Crispy Chicken: 2 boneless, skinless chicken breasts, cut into small strips 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper Oil for frying. For the Tacos: 8 small flour tortillas 1 cup corn … Read more

Savory Meat-Filled Pastry Rolls

Savory Meat-Filled Pastry Rolls Ingredients: For the Dough: 4 cups all-purpose flour 1 cup warm milk (110°F/45°C) 1/2 cup warm water 1/4 cup unsalted butter, melted 1 tablespoon sugar 2 teaspoons salt 2 1/4 teaspoons active dry yeast (1 packet). For the Meat Filling: 1 pound ground beef or pork 1 onion, finely chopped 2 … Read more

Caramel Chocolate Nut Bars

Caramel Chocolate Nut Bars Ingredients: For the Crumbly Base: 1 cup all-purpose flour 1/2 cup unsalted butter, melted 1/4 cup granulated sugar 1/4 teaspoon salt 1/2 cup finely chopped nuts (such as pecans or walnuts). For the Caramel Layer: 1 cup caramel candies, unwrapped 2 tablespoons heavy cream For the Chocolate Layer: 1 1/2 cups … Read more