Custard-Filled Donuts
Custard-Filled Donuts Ingredients: For the Dough: 2 1/4 teaspoons (1 packet) active dry yeast 1/4 cup warm water (110°F/45°C) 3/4 cup warm milk (110°F/45°C) 1/4 cup granulated sugar 1/2 teaspoon salt 1/4 cup unsalted butter, melted 2 large eggs 3 1/2 cups all-purpose flour Vegetable oil, for frying. For the Custard Filling: 2 cups whole … Read more