Ingredients: 1 1/2 cups sugar 2 tsp Anise seed 2 eggs 6 cups unbleached Flour Lard aka 2 cups 3 tsp baking powder 1 tsp salt 1/2 cup of orange juice ( you can also use brandy or a sweet wine ) 1/4 c sugar 1 TBsp cinnamon. TURN TO THE NEXT PAGE TO … Read more

Baked donuts. I had no idea they even existed until recently. They are very easy to make and way too easy to eat. Luckily, they are a lot healthier and lighter than deep-fried donuts. These are the perfect size for a sweet bite with a cup of tea or coffee. INGREDIENTS: 2 cups (240g) (Silky … Read more

Ingredients: 2 medium sweet potatoes 1 refrigerated pie crust 4 tablespoons unsalted butter, melted 1 1/2 tablespoons lemon juice 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon salt 3 large eggs, separated 1/2 cup granulated sugar 2 tablespoons packed light brown sugar 2 tablespoons all-purpose flour 3/4 cup buttermilk TURN TO THE NEXT PAGE TO … Read more

Ingredients: Before we get started, let’s gather all the ingredients you’ll need: 1 lb of shrimp 1 lb of salmon 2 tbsp of Cajun seasoning 1 tbsp of olive oil 1 cup of heavy cream 4 cloves of minced garlic 4 tbsp of butter 1 lb of green beans 4 potatoes 1/2 cup of milk … Read more

Ingredients: 4 cups leftover pork shoulder shredded ⅔ cup barbecue sauce ⅓ cup chicken broth 8-10 flour tortillas burrito size 4 cups sharp cheddar cheese shredded 2 cups Pepper Jack cheese shredded French’s® fried onion strings 15 ounce can red enchilada sauce TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

Here’s a classic recipe for Cheese Enchiladas with Rice and Beans that brings together the flavors of cheesy enchiladas, fluffy rice, and savory beans: Ingredients: 12 corn tortillas 3 cups shredded cheese (cheddar, Monterey Jack, or a blend) 2 cups enchilada sauce (red or green, as preferred) 1 small onion, finely chopped 1 tablespoon vegetable … Read more

Ingredients: Short ribs (5-6) Boneless beef roast cut up 3 corn on the cobs cut in half or smaller if you’d like Cabbage Beef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired. Garlic powder (2-3tbs) Cumin (2 tsp) 1-2 carrots 4-6 potatoes (I like … Read more

Ingredients: Makes approximately 5 dozen tamales Fresh corn masa, 5 lbs. 1 lb. corn husks 1 ½ teaspoon baking powder 1 ½ teaspoon salt 1 lb. lard 5 cups cooked pork broth (drained from cooked pork) To be set aside, used as needed 8 oz. whole chili anchos 5 lb. pork shoulder 3-4 cloves of … Read more

Ingredients : 1 medium Russet potato or 2 white potatoes peeled and diced  1 pound ground chuck  1 teaspoon salt more to taste  1 teaspoon garlic powder  1 teaspoon cumin  1/2 teaspoon pepper  1 clove garlic minced  1 small white onion diced  2 large Roma tomatoes roughly chopped  1 to 2 serrano chiles roughly chopped  1/4 cup water pinch of salt and Mexican oregano TURN … Read more

New Mexico Posole Recipe Rich and flavorful this soup is slow cooked until the hominy is soft and the steak is fall apart tender. Prep Time 10 minutes Cook Time 3 hours Total Time 3 hours 10 minutes Servings8 Equipment Stock Pot Ingredients : 5-6 pounds steak cut in large chunks 1 cut carrots 2 … Read more