Chocolate Caramel Cream Rol
Chocolate Caramel Cream Roll 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 For the Cake: 3 large eggs, separated 80g granulated sugar (2x40g) 1 Tablespoon (15ml) strong brewed coffee or 1 teaspoon espresso powder 45g unsalted butter, melted 1 teaspoon pure vanilla extract 47g all-purpose flour 3 Tablespoons natural unsweetened cocoa powder (plus 2 Tablespoons for rolling) 1 teaspoon baking powder 1/4 … Read more