LIVER & ONIONS
Ingredients °1⁄4 cup flour °1⁄2 tsp salt °1⁄8 teaspoon pepper °1 lb veal liver °2 tablespoons of butter °2 cups minced onions °1 1⁄2 cup beef broth ° 3 tablespoons of butter (to brown the liver) °Cajun/Creole seasoning like Tony’s or slap your mom! °1 tsp cornstarch (if need) °1 tablespoon chopped Italian parsley if … Read more