This outstanding EASY MADE ITALIAN MEATLOAF recipe is sure to please the entire family, and the leftovers (if you’re lucky enough to have any!) are amazing! Ingredients: 1 lb. ground beef 1/2 lb. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper (I used orange, it was all I had … Read more

Ingredients Little carrots 1 potato 3 tablespoons of creole spice 1 tablespoon black pepper 2 tablespoons of onion powder 1 tablespoon garlic powder 1 tablespoon celery chips 1 tablespoon of parsley 1 cup of water How To Make Beef Roast Pot:   CONTINUED ON THE NEXT PAGE 🥰💕

Hello there! Indulge in the invigorating combination of creaminess and citrus. The tart oranges and creamy vanilla in Orange Dreamsicle Salad create a delightful and invigorating dessert that is perfect for any celebration. Thanks to its use of vibrant colors and delicious tastes, this recipe is perfect for anyone looking for a light dessert or … Read more

Recipe: For the Cheesecake: 2 cups crushed chocolate cookies 4 tablespoons unsalted butter, melted 32 ounces cream cheese, softened 1 cup sugar 4 large eggs 1 cup sour cream 1 teaspoon vanilla extract 1/2 cup semi-sweet chocolate chips, melted For the Coconut-Pecan Topping: 1 cup evaporated milk 1 cup sugar 3 large egg yolks, beaten … Read more

Ingredients Eggs: 8 Mayonnaise: 6 tablespoons Mustard sauce: 2 tablespoons Hot sauce: 1 tablespoon (or the desired amount) Chives: 2 stalks Paprika powder: 2 tablespoons Pepper: 1 pinch Salt to taste How To Make Deviled Eggs Recipe:   CONTINUED ON THE NEXT PAGE 🥰💕

Baked till tender, wrapped in a flaky pie crust, and served with a sweet apple cider sauce, these gorgeous Old Fashioned Apple Dumplings are irresistible! Ingredients Dumplings: 6 large Granny Smith green apples, peeled and cored 2 9- inch pie crusts ½ cup packed brown sugar 1 teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon salt … Read more

Ingredients °1⁄4 cup flour °1⁄2 tsp salt °1⁄8 teaspoon pepper °1 lb veal liver °2 tablespoons of butter °2 cups minced onions °1 1⁄2 cup beef broth ° 3 tablespoons of butter (to brown the liver) °Cajun/Creole seasoning like Tony’s or slap your mom! °1 tsp cornstarch (if need) °1 tablespoon chopped Italian parsley if … Read more

Vegan 4-Ingredient Cauliflower Pops: A Delicious Plant-Based Snack Yield: 70-75 small pops (Serves 2-3 people) These Vegan 4-Ingredient Cauliflower Pops are a fantastic plant-based snack that’s both healthy and delicious. With only four simple ingredients, these cauliflower pops are easy to prepare and perfect for anyone following a vegan diet. Whether you’re serving them as … Read more

Vegan Ultimate Belly Fat Burning Salad Ingredients: 2 cups mixed greens (such as spinach, kale, arugula) 1 cup shredded red cabbage 1 cup sliced cucumber 1 cup cherry tomatoes, halved 1/2 cup sliced bell pepper (any color) 1/4 cup sliced red onion 1/4 cup shredded carrots 1/4 cup sliced radishes 1/4 cup chopped fresh parsley … Read more

Vegan Lentil Shephards Pie Introduction Shepherd’s pie is a traditional comfort food, often made with minced meat and a topping of mashed potatoes. This vegan version offers all the warmth and satisfaction of the classic dish, using lentils and an array of vegetables to create a rich, flavorful filling. Topped with creamy mashed potatoes, this … Read more