Quality Chicken: Start with high-quality, fresh chicken for the best results.
Buttermilk Soak: Enhances flavor and tenderness.
Fresh Coating: Use fresh flour and breadcrumbs for a crispier coating.
Consistent Sizing: Cut chicken strips evenly for uniform cooking.
Preheat Oven: Always preheat your oven to ensure even baking.
Even Coating: Shake off excess flour mixture for an even crust.
Let It Rest: Allow coated chicken to rest before baking.
Use Parchment Paper: Prevents sticking and makes cleanup easier.
Check Internal Temperature: Ensure chicken reaches 165°F (74°C) for doneness.
Serve Immediately: Serve hot for the best texture and flavor.
Enjoy the process of making this delightful oven-fried chicken recipe, and relish the satisfaction of serving a homemade meal that’s both comforting and delicious