120ml (½ cup) milk
120ml (½ cup) vegetable oil
180g (1 cup) sugar
16g (3 ⅓ tbsp) baking powder
a pinch of salt
80g (½ cup) chocolate chips.
METHOD:
Slice unpeeled oranges and blend them with eggs, milk, and vegetable oil.
When the mixture is smooth and there are no orange chunks left, add sugar, salt, flour, and baking powder. Nix until smooth.
Fold chocolate chips into the batter.
Pour the batter into a parchment-lined baking pan and bake at 180°C/350°F for 50 minutes.
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