**For the Shrimp Fettuccine Alfredo:**
– 1 lb large shrimp, peeled and deveined
– 12 oz fettuccine pasta
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth (or seafood broth)
– 1 cup grated Parmesan cheese
– 1/2 teaspoon salt, or to taste
– 1/4 teaspoon black pepper, or to taste
– 1/4 teaspoon crushed red pepper flakes (optional, for heat)
– 2 tablespoons unsalted butter
– 1/4 cup fresh parsley, chopped (for garnish)
**Optional Additions:**
– **For extra richness**: Add a splash of white wine when cooking the garlic for an added layer of flavor.
– **For a smoky flavor**: Stir in some smoked paprika or a bit of bacon bits.
– **For veggies**: Add spinach, peas, or sun-dried tomatoes for a burst of color and added nutrition.
– **For a zesty twist**: Add the zest of a lemon to the sauce or squeeze a bit of fresh lemon juice over the shrimp just before serving.
– **For a creamier texture**: Substitute part of the heavy cream with mascarpone cheese or cream cheese.
Tips for Success:
1. **Don’t Overcook the Shrimp**: Shrimp cooks very quickly, so be sure to sauté it just until it’s pink and opaque. Overcooking will make it tough and rubbery.
2. **Reserve Pasta Water**: Before draining the pasta, save a cup of pasta cooking water. This starchy water can be added to the sauce if you need to loosen it up or make it creamier.
3. **Simmer Gently**: When combining the cream and broth, keep the heat on medium to avoid curdling the sauce. A gentle simmer allows the sauce to thicken without separating.
4. **Use Fresh Parmesan**: For the best flavor and texture, use freshly grated Parmesan rather than pre-grated. It will melt better and give the sauce a richer, more authentic taste.
5. **Season Well**: Alfredo sauce needs a good amount of seasoning to bring out its full flavor. Taste as you go and adjust the salt, pepper, and garlic levels to suit your preference.
Instructions:
1. **Cook the Pasta**: In a large pot, bring salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
2. **Cook the Shrimp**: While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the shrimp with salt, pepper, and a pinch of crushed red pepper flakes (if using). Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
3. **Make the Alfredo Sauce**: In the same skillet, add the remaining tablespoon of olive oil and sauté the minced garlic over medium heat for 1 minute, until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer and cook for 3-5 minutes, allowing it to thicken slightly.
4. **Combine the Pasta and Sauce**: Add the cooked fettuccine to the skillet with the sauce, tossing to coat. Stir in the Parmesan cheese and butter, continuing to toss until the cheese has melted and the sauce is smooth. If the sauce is too thick, add some of the reserved pasta water to reach the desired consistency.
5. **Add the Shrimp**: Return the cooked shrimp to the skillet, gently stirring them into the pasta and sauce. Heat for another 1-2 minutes, just until everything is warmed through.
6. **Serve**: Garnish with freshly chopped parsley and additional Parmesan cheese if desired. Serve immediately, paired with a side salad or garlic bread.
Description:
One Pan Shrimp Fettuccine Alfredo combines the delicate sweetness of shrimp with a rich, creamy sauce made from heavy cream, Parmesan cheese, and a touch of garlic. The fettuccine pasta soaks up the luscious sauce, creating a comforting, satisfying dish that’s both elegant and simple to prepare.
The shrimp adds a burst of protein, and the combination of creamy, cheesy, and savory flavors makes every bite irresistible. The one-pan preparation makes it a quick and hassle-free option for a weeknight dinner or a special occasion.
Nutritional Information (per serving, assuming 4 servings):
– **Calories**: 550-650 kcal
– **Carbohydrates**: 40-45g
– **Protein**: 35-40g
– **Fat**: 30-35g
– **Saturated Fat**: 15-18g
– **Fiber**: 2-3g
– **Sugar**: 2-3g
– **Sodium**: 800-1000mg
**Note**: Nutritional values are approximate and can vary based on specific ingredients used and serving sizes.
Conclusion:
One Pan Shrimp Fettuccine Alfredo is a decadent, flavorful, and surprisingly easy-to-make dish that’s perfect for satisfying cravings for creamy pasta and seafood. It combines tender shrimp with a luscious Alfredo sauce and soft fettuccine, all in one pan for minimal cleanup. Whether you’re preparing a special meal for guests or a quick dinner for yourself, this dish is sure to impress with its rich, comforting flavors and elegant presentation.
Recommendation:
If you’re looking for a luxurious yet easy-to-make dinner, One Pan Shrimp Fettuccine Alfredo is an excellent choice. It’s perfect for any seafood lover and is sure to become a staple in your recipe collection. You can enjoy the indulgence of a restaurant-quality meal at home with minimal effort.
Embrace healthful indulgence by savoring this creamy dish in moderation, and feel free to make it even lighter by using half-and-half instead of heavy cream or incorporating more vegetables. Whether for a weeknight meal or a special occasion, this recipe is guaranteed to delight.
