- 1/2 cup panko breadcrumbs – For a crispy, golden topping.
- 1/4 cup Parmesan cheese, grated – Boosts the cheesy flavor.
- 2 tablespoons butter, melted – Helps the topping achieve a golden crust.
For Serving:
- Tortilla chips, crackers, or veggie sticks – Perfect for dipping.
How to Make It
- Preheat the Oven:
- Set your oven to 375°F (190°C).
- Mix the Base Ingredients:
- In a large bowl, combine the cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, diced jalapeños, garlic powder, and smoked paprika. Mix until fully combined.
- Transfer to a Baking Dish:
- Spread the mixture evenly into a greased 9×9-inch baking dish or a similar oven-safe dish.
- Prepare the Topping:
- In a small bowl, mix the panko breadcrumbs, Parmesan cheese, and melted butter. Sprinkle the topping evenly over the dip.
- Bake Until Golden:
- Place the dish in the preheated oven and bake for 20–25 minutes, or until the top is golden brown and bubbling.
- Serve and Enjoy:
- Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips, crackers, or veggie sticks for dipping.
Why This Recipe Stands Out
- Cheesy Perfection: The creamy, cheesy base is irresistible.
- Crunchy Topping: The crispy breadcrumb topping adds a delightful contrast.
- Customizable Spice: Adjust the jalapeños to suit your guests’ heat tolerance.
- Perfect for Sharing: It’s the ultimate dip for parties and gatherings.
Pro Tips for Success
- Make It Ahead: Prepare the dip in advance and refrigerate it. Bake just before serving.
- Boost the Flavor: Add cooked and crumbled bacon for an extra savory kick.
- Dip Variety: Serve with a mix of dippers like pita bread, pretzels, or cucumber slices.
Guaranteed Crowd-Pleaser!
This Cheesy Jalapeño Popper Dip is hands down one of the best appetizers ever. It’s easy to make, incredibly flavorful, and disappears almost as quickly as it hits the table. Perfect for any occasion, it’s sure to become a go-to favorite for all your gatherings!
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