Ingredients
Ingredient Quantity
Peanut Butter (creamy) 1 1/2 cups
Unsalted Butter (melted) 1 1/4 cups
Butterfinger Bars (crushed) 5
Graham Cracker Crumbs 2 1/2 cups
Confectioners’ Sugar 16 ounces
Chocolate Candy Coating (melted) 24 ounces.
Preparation
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