Old Time Oven Peach Cobbler

Old Time Oven Peach Cobbler

Introduction and Origin

Old Time Oven Peach Cobbler is a classic dessert that embodies the warmth and nostalgia of home baking. Originating in early American kitchens, cobblers became popular as a practical and delicious way to use seasonal fruits.

This peach version, baked to golden perfection in the oven, celebrates the juicy sweetness of peaches enveloped in a tender crust.

Cultural Significance

Peach cobbler holds a special place in American Southern cuisine, often featured at family gatherings, potlucks, and holidays.

It symbolizes community, comfort, and the joy of sharing meals.

Its simple ingredients and preparation make it an enduring favorite across generations.

Ingredients Quantity (Serves 6-8)

• For the filling:
  • Fresh peaches: 4-5 large, peeled and sliced (or 6 cups)
  • Granulated sugar: 1/2 cup
  • Brown sugar: 1/4 cup
  • Lemon juice: 1 tablespoon
  • Cornstarch: 2 tablespoons
  • Ground cinnamon: 1/2 teaspoon
  • Ground nutmeg: 1/4 teaspoon

• For the topping:

CONTINUE READING ON THE NEXT PAGE 🥰💕