1 medium onion (white or yellow)
227 grams mushrooms, sliced
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
A bowl with a capacity of
1/2 liter containing 3/4 liter containing grated cheese (Mozzarella, Italian Blend or Cheddar)
A cup with a capacity of 60 ml containing sour cream
A bowl with a capacity of
794 grams of red pasta sauce
A bowl with a capacity of1/2 liter containing 3/4 liter containing grated cheese (Mozzarella, Italian Blend or Cheddar)
Preparation:
Using a hand blender or immersion blender, blend 3 ingredients until blended.
Bring water to a boil, add salt and pasta and cook according to instructions.
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