OLD SCHOOL BUTTER PECAN POUND CAKE

°3 cups of cake flour
°2 cups of sugar
°1 cup packed brown sugar
°3 sticks of butter (room temperature)
°5 eggs (room temperature)
°1 c whole milk (at room temperature)
°1/2 teaspoon baking powder
°1/4 teaspoon salt
°1 tablespoon of vanilla extract
°1 tablespoon pound extract
°2 cups of roasted American nuts
thick snow
°2 cups of powdered sugar
°4 ounces of butter
°4 ounces of cream cheese
°4 teaspoons half and half

*Directions:

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