Oatmeal Spinach Pancakes with Mozzarella

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Transform simple ingredients into a nutritious and delicious meal with these Oatmeal Spinach Pancakes. Combining the heartiness of oatmeal with the freshness of spinach and the gooey texture of mozzarella, this recipe is perfect for a clean-eating breakfast or lunch. Each bite is packed with fiber, protein, and essential vitamins.

Preparation Time

    • Prep Time: 15 minutes
    • Cook Time: 10-15 minutes
  • Total Time: 25-30 minutes

Ingredients

Pancake Base:

    • Oatmeal: 1 cup
    • Fresh chives: 1/2 cup, finely chopped
    • Fresh spinach: 1 cup, chopped
    • Mozzarella cheese: 50g, shredded
    • Eggs: 2
    • Salt: To taste
    • Dry garlic: 1/2 teaspoon
    • Yogurt: 5 tablespoons
  • Avocado oil: For cooking
  • Additional mozzarella cheese: For topping

Nutritional Benefits

    • Oatmeal: Provides substantial fiber for digestion and satiety, helping to control calorie intake.
    • Spinach: Packed with vitamins A, C, E, K, iron, calcium, and other essential nutrients, spinach supports overall health.
    • Eggs: High-quality protein and B vitamins for energy and muscle repair.
    • Mozzarella Cheese: Adds calcium and protein for bone health and muscle growth.
  • Yogurt: Provides probiotics for gut health and additional calcium.

Instructions

 

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