- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking.
- Prepare the Base Layer: Unroll one can of crescent rolls and press the dough into the bottom of a greased 9×13-inch baking dish. Ensure the seams are sealed and press the dough slightly up the sides of the dish.
- Layer the Fillings: Begin by layering half of the ham, salami, and provolone cheese over the crescent dough.
- Add the Peppers: Evenly distribute the pepperoni, banana pepper rings, and roasted red peppers over the layered meats and cheese.
- Season Generously: Sprinkle Italian seasoning evenly over the top to infuse the dish with robust flavors.
- Repeat the Layers: Layer the remaining ham, salami, and provolone cheese over the pepper mixture.
- Top Layer: Unroll the second can of crescent rolls and place it over the layers, carefully pressing to seal the edges and seams.
- Finishing Touches: Brush the top layer of crescent dough with olive oil and generously sprinkle with grated Parmesan cheese.
- Bake to Perfection: Place the dish in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbling with melted goodness.
- Serve: Allow the dish to cool slightly before cutting it into squares. For a fresh twist, serve with crisp lettuce and juicy tomato slices on the side.
Variations & Tips
Feel free to experiment with different deli meats or cheeses to customize the flavor profile of this dish. This versatile recipe can be tailored to suit your taste, making it perfect for any occasion.
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