In a large pitcher, combine the pomegranate juice, cranberry juice, orange slices, lemon slices, diced apple, fresh cranberries, pomegranate seeds, cinnamon sticks, and star anise if using.
Chill the Sangria:
Stir well, cover, and refrigerate for at least 2 hours (or overnight) to let the flavors meld.
Add Sparkling Water:
Just before serving, add the sparkling water or club soda to the pitcher and give it a gentle stir.
Serve and Garnish:
Pour the sangria into glasses and garnish with rosemary sprigs for a festive look.
Enjoy:
Serve chilled and enjoy this refreshing, festive drink perfect for holiday gatherings!
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