“Indulge in the delightful layers of this creamy dulce de leche dessert, a perfect treat for any occasion. With its rich flavor and smooth texture, this dessert combines the sweetness of dulce de leche with the lightness of whipped cream, all nestled between crunchy Maria cookies. Easy to prepare and sure to impress, this dessert is perfect for sharing with friends and family. Let’s dive into the simple steps to create this delicious layered treat!”
Ingredients:
14 ounces of dulce de leche – (400 grans)
1 ¾ cups of heavy cream for whipping – (400 ml)
2 packs of Maria cookies
Instructions:
- First, using a mixer, place the very cold heavy cream in the bowl and beat until you get a firm
- consistency, but without forming peaks.
- Next, add the dulce de leche to the whipped cream and continue beating until the mixturereaches firm peaks.
- Then, in a dessert dish, start with a thin layer of the whipped cream and dulce de leche mixture.
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