No Oven, No Flour: A Decadent 10-Minute Dessert

cream cakes and sponge cakes have surged in popularity in recent years, thanks to their delightful flavors and effortless preparation. For a truly indulgent treat, this recipe for a no-bake chocolate biscuit cake is unrivaled.

Simple to prepare and requiring minimal ingredients, this cake is a crowd-pleaser that’s perfect for both everyday desserts and special occasions.

Ingredients:

Essential Ingredients:

200g milk biscuits

For the Filling:

1 egg yolk
140g sugar
90g cornstarch
1 tsp vanilla essence
200ml sweet cream
1 liter milk
150g dark chocolate

For Garnish:

Grated chocolate

Instructions:

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