°1 tsp nutmeg
°1 x 3.4 oz instant vanilla pudding
°1 cup milk
°2 x 9-inch graham cracker crust
*HOW TO MAKE
FIRST STEP:
Prepare your graham cracker crusts for filling.
STEP TWO:
For the bottom layer, add the cream cheese, sugar and an 8-ounce jar of whipped cream in a separate bowl and mix well with a hand mixer. Filling your pre-made crusts with this layer equally.
STEP THREE:
Then combine the pudding and milk and stir until thick. Add 2 cups of canned pumpkin. Add the pumpkin tart spices, nutmeg and cinnamon. Stir until blended. Place on the cream cheese layer.
STEP FOUR:
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