In a medium bowl, whisk together the instant pudding mixture and milk, whisking, for 2 minutes or until thickened. Spread over cream cheese mixture. Pour remaining whipped cream over pudding layer; evenly distributed. Cover and refrigerate for 4 h.
5
When ready to serve, crumble remaining 4 cookies; top with cookies and strawberries. Cut into 6 rows and 4 columns. Cover the remaining cake and refrigerate.
ENJOY!
