Can I use other types of gelatin?
Yes! In this recipe, you’re using strawberry gelatin to add that sweet strawberry flavor to this no-bake dessert. However, if you’re not a fan of strawberry flavoring, you can use any other gelatin flavor that you do like, such as cherry or lime.
What toppings taste best on this cheesecake?
Fresh fruit is always a great addition to the No Bake Strawberry Cheesecake. You can rinse some strawberries, slice them into pieces, and spread them out on top of the cheesecake. If not, you can add some fresh raspberries and blueberries. You might also want to add a bit of a chocolate drizzle over your cheesecake for more flavor.
Recipe Notes & Tips
Use a food processor to break your cookies into crumbs with ease. If you don’t have a food processor, you can use a blender.
Make sure to allow your cheesecake to set in the fridge overnight before you remove it and slice into it.
Add your toppings after you’ve allowed the cheesecake to set in the fridge, whether you’re adding some fresh fruit, chocolate syrup, or anything else that you like on your cheesecake.
How to Store the Strawberry Cheesecake
Store the cheesecake in the fridge to keep it fresh. You can use a cake container or wrap it in plastic wrap followed by a sheet of aluminum foil to keep it covered. Be sure to keep it refrigerated until you’re ready to slice, serve, and enjoy. Avoid leaving the cheesecake out because it contains cream cheese, so it can easily go bad if it’s not kept at a cooler temperature in the fridge.
