1 container (8 oz) whipped topping, thawed
For the Layers:
1 box (14.4 oz) graham crackers
For the Chocolate Ganache:
1 cup semi-sweet chocolate chips
½ cup heavy cream
1 tablespoon unsalted butter
Preparation
1st Step: In a large bowl, whisk together the vanilla pudding mix and milk until it thickens. Blend in the peanut butter until the mixture is smooth.
2nd Step: Fold the whipped topping into the peanut butter mixture until no streaks remain, ensuring a fluffy and uniform filling.
3rd Step: Spread a layer of peanut butter filling on the bottom of a 9×13-inch dish to start your cake base.
4th Step: Arrange a layer of graham crackers over the filling, breaking pieces to fit as necessary, then cover with another layer of peanut butter filling.
5th Step: Continue stacking graham crackers and filling, finishing with a graham cracker layer.
6th Step: For the ganache, heat the cream and butter until simmering, then pour over the chocolate chips. Let sit, then stir until smooth.
7th Step: Spread the ganache over the final layer of graham crackers, ensuring even coverage for a glossy finish.
Continue Reading in next page
