Second, the marriage of coconut and pecan in a praline setting? Pure bliss.
Third, they’re quick and easy, ideal for both cookie connoisseurs and kitchen novices. And lastly, the taste is just unforgettable. Need I say more?
Ingredients Notes For No-Bake Coconut Pecan Praline Cookies:
Pecans: Opt for fresh, raw pecans. If they’re slightly roasted, it brings out an enhanced nutty flavor.
Sweetened Shredded Coconut: Adds sweetness and texture, but you can also use unsweetened if you’re watching your sugar intake.
Evaporated Milk: This adds creaminess. Ensure you’re using evaporated milk, not to be mistaken with condensed milk which is much sweeter.
Light Corn Syrup: It’s essential for the praline texture but if you’re against it, golden syrup can be a substitute (though it’ll slightly alter the flavor).
Unsalted Butter: If you only have salted butter, reduce the added salt in the recipe.
How To Make No-Bake Coconut Pecan Praline Cookies:
Start with a deep breath. We’re diving deep into cookie nirvana. Now:
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