Apple peels – All you need to do is store the vinegar in a warm place for about 4 weeks, where it won’t get cold. Specifically, it should be stored at a temperature of 20 degrees.
Keep an eye on it at least once a week and remove the white patina with a spoon. After this time, your vinegar is ready, and you can consume it. We recommend bottling it in glass bottles and storing it in the fridge. This way, you get a tasty apple cider vinegar suitable for any kind of seasoning.