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NEVER throw away apple peels The apple is one of the most popular fruits and is eaten all over the world. It is often eaten peeled, but not everyone knows that all the properties and nutrients of this fruit are in the peel. It is even recommended to eat it without peeling.
If you don’t eat the fruit, at least don’t throw the peels in the trash, but reuse them. Before eating an apple, you should naturally wash it with water and baking soda. A recent study has shown that baking soda removes most pesticide residues from the fruit. Also, it’s always important to check the source.
But how can you reuse apple peels? There’s a really incredible remedy you can’t miss out on: Read more.
Apple peels – How to use apple peels? The infallible method You’ve accumulated some apple leftovers and would like to throw them away, but that’s not the right choice. A delicious apple cider vinegar can be made from apple peels. The procedure is very simple. First, you need a sterilized jar, a tablespoon of honey per liter of water, water, and apple peels or other leftovers.
First, put the peels in the jar and fill it more than halfway. Then mix the lukewarm water with the honey and pour the mixture into the jar until all the peels are covered. Close the jar with a cloth and secure it with a rubber band.
Apple peels – All you need to do is store the vinegar in a warm place for about 4 weeks, where it won’t get cold. Specifically, it should be stored at a temperature of 20 degrees.
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