Never heard of this before, but the moment I tasted it, I couldn’t stop until my bowl was clean

2 teaspoons dried dill

1 tablespoon Hungarian sweet paprika

1 tablespoon soy sauce

1 cup whole milk

1/2 cup sour cream

2 cups vegetable broth

2 tablespoons cornstarch

2 teaspoons lemon juice

1/5 cup fresh parsley, chopped

Salt and pepper, to taste

Preparation
In a sizeable pot, melt butter over medium heat.

Toss in onions and sauté till they’re soft and clear.

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