Instructions
- Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking often to combine.
- Once boiling, reduce the heat to medium and boil for five minutes.
- Remove the mixture from the heat and whisk in the chocolate chips until melted.
- Whisk in the marshmallow fluff and vanilla extract.
- Pour the mixture into a 9×9 baking dish that has been lined with aluminum foil and sprayed with cooking spray.
- Let sit for several hours in the fridge before slicing to serve.
- Enjoy!
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