1 cup of shredded cheddar cheese
Shredded Monterey Jack cheese, 1/2 cup
1/4 cup of regular flour
1 1/2 cups of beef broth
Half a cup of heavy cream
2 teaspoons of dried thyme
Add half a teaspoon of salt.
1/4 teaspoon of black pepper
Pie crusts 2 (made at home or bought at the store)
Directions:
Preheat the oven: Set the oven temperature to 375°F (190°C).
Cook the chopped onion and minced garlic in a big pan over medium heat until they are soft (around 3 minutes).
Put the chopped jalapenos in the pan and cook them for 2 more minutes to bring out their flavors.
Prepare the roux by mixing the all-purpose flour and cooking it for 1 minute. This will make the sauce thicker later on.
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