Prepare the Lemon: If using the whole lemon, soak it in water mixed with the baking soda for about an hour. This helps clean the lemon and reduce the bitterness of the peel. Rinse thoroughly afterward.
Blend the Ingredients: Coarsely chop the soaked almonds, walnuts, raisins, prunes, and dried apricots. You can use a food processor for a more uniform mixture but avoid turning it into a paste. The goal is to keep some texture.
Incorporate the Lemon: If you’re using the whole lemon, chop it into small pieces, removing any seeds. Add it to the mixture. If you’re only using the juice, squeeze it into the mix at this step.
Mix in Honey: Pour the honey over the mixture and stir well until everything is evenly coated and combined.
Storage: Transfer the mixture into a clean, airtight container and store it in the refrigerator. This helps preserve the freshness of the ingredients and ensures the mixture stays good for a longer period.
Daily Serving: Consume one teaspoon of the mixture every morning after breakfast. This small amount packs a punch of vitamins, minerals, antioxidants, and energy-boosting properties.
Health Benefits:
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