1 Zucchini: A versatile and low-calorie vegetable that forms the base of our recipe.
Salt: To enhance the flavor and help drain excess moisture from the zucchini.
3-4 Tablespoons of Oatmeal: A healthy whole grain that adds texture and fiber.
100g Grated Cheese: Provides that irresistible cheesy goodness.
2 Eggs: A binding agent that holds everything together.
Pepper to Taste: Adds a hint of spice and flavor.
Chives: Fresh herbs for a burst of color and flavor.
Preparing the Dish
Now that we have our ingredients ready, let’s move on to the step-by-step process of making this mouthwatering oatmeal and zucchini dish:
Step 1: Preparing the Zucchini
Grate the zucchini and place it in a strainer.
Sprinkle some salt over the grated zucchini and let it sit for about 10 minutes. This will help drain excess juice from the zucchini.
After 10 minutes, squeeze the grated zucchini thoroughly to remove as much remaining juice as possible.
Step 2: Mixing the Ingredients
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