1. Add the frozen strawberries and pineapple juice to a blender or food processor.
2. Blend on high until the strawberries are broken down and the mixture is smooth.
3. Add the vanilla almond milk and honey (if using), and blend again until everything is fully incorporated and smooth.
4. If the mixture is too thick, you can add a little more almond milk, a tablespoon at a time, until you reach your desired consistency.
5. Serve immediately for a soft-serve texture, or freeze for 30 minutes to an hour if you prefer a firmer consistency.
6. Scoop into bowls or cones, and enjoy!
Variations & Tips
You can easily switch things up by using different frozen fruits. Try mango or peach for a tropical twist, or mixed berries for a berry-licious treat. If you prefer a dairy-free version, simply use a coconut or soy-based milk instead of almond milk. For a tangier flavor, squeeze in a bit of fresh lemon or lime juice. And if you have picky eaters, involve them in the process by letting them choose their favorite fruits to blend in!
