My Amish friend showed me this “Poor Man’s Steak” recipe. It’s so good. How come I don’t feel poor eating it?
Embarking on a culinary journey into the heart of Amish communities introduces us to the Amish Poor Man’s Steak – a dish that reflects the humility and innovation inherent in traditional Amish cooking. This recipe offers an ingenious alternative to pricier steak cuts, employing ground beef and essential pantry items to forge a delectable, heartwarming meal that has been cherished through numerous generations.
The Amish Poor Man’s Steak presents a canvas of culinary versatility, allowing it to be served in a multitude of delightful ways. A classic pairing involves accompanying it with a side of velvety mashed potatoes and rich, butter-kissed corn, where the textural contrast between the robust steak patty and the smooth potatoes engenders a truly indulgent experience. Further elevate your meal with green beans, oven-roasted vegetables, or a vibrant green salad to introduce a burst of freshness and a balanced, wholesome plate.
Amish Poor Man’s Steak Recipe:
Ingredients:
2 pounds ground beef
1/2 diced onion
1 cup crumbled saltine crackers
1 cup milk
1/4 flour
1/2 teaspoon garlic powder
3 tablespoons butter
Salt and pepper to taste
For the Gravy Sauce:
1-2 cans cream of mushroom soup
1.5 cups of milk
Instructions:
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