Ingredients:
2 large onions, cut into 1/2 inch rings
8 ounces mozzarella cheese, cut into sticks
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Cooking spray.
Directions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Onion Rings: Separate the onion slices into rings. Take a mozzarella stick and place it inside an onion ring, then layer another ring around it. Repeat this process until all the onion rings are filled with cheese.
Set Up a Breading Station: Arrange three bowls—one with flour, one with beaten eggs, and the last with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
Bread the Onion Rings: Dip each mozzarella-stuffed onion ring into the flour, ensuring it’s well-coated. Then, dip it into the beaten eggs, followed by the breadcrumb mixture.
Bake: Place the coated onion rings on the prepared baking sheet. Lightly spray them with cooking spray to help them crisp up while baking. Bake in the preheated oven for 15-20 minutes, or until the outside is golden brown and crisp, and the cheese is melted and bubbly.
Serve: Allow the onion rings to cool for a few minutes before serving. Enjoy them warm with your favorite dipping sauce!
Variations & Tips:
For an extra crunchy texture, try using panko breadcrumbs instead of regular ones. You can also experiment with different cheeses like provolone or pepper jack to create a new flavor profile. If you’re catering to picky eaters, consider omitting the spices or offering a variety of dipping sauces to suit everyone’s taste. For those who need a gluten-free option, simply substitute the flour and breadcrumbs with gluten-free versions.
