Similar to canned corn, properly stored canned green beans can be safe for consumption up to 1-2 years past the ‘best by’ date. Quality may diminish over time, with potential changes in texture and flavor.
Check the can for damage before use. If compromised, err on the side of caution and discard the product.
Canned Tuna:
When stored correctly, canned tuna can be safe to eat up to 3-5 years past the ‘best by’ date. However, the quality may degrade over time. Examine the can for signs of damage or deterioration before use, and be attentive to changes in odor, texture, or appearance. If anything seems off, it’s advisable to discard the product.
Storage Tips:
To maximize the shelf life of canned foods, follow these tips:
– Keep canned goods in a cool, dry place away from direct sunlight and temperature extremes.
– Store cans upright to prevent damage to seals.
– Rotate your canned food stock, placing newer purchases at the back and using older items first.
– Avoid denting or damaging cans, as this can compromise their seal and safety.
– Consider transferring leftover canned food to a sealed container and refrigerating it for short-term storage.”
