Preheat the oven to 356 degrees F. In a bowl add 2 eggs and a pinch of salt. Hit well. Then add the sugar and vanilla sugar. Beat again until fluffy.
2nd step
Pour in the milk, melted butter and lemon zest. Then mix well. Add the wheat flour to the mixture and mix again.
Step 3
Peel 4 to 5 apples then cut them in half. Then cut the apples into thin slices. Then sprinkle the apples with the juice of 1/2 lemon. Mix well then set aside.
Step 4
Add 1 teaspoon of yeast to the dough and mix well. Then place the apples in the dough and cover them with dough.
Step 5
Line a baking dish with parchment paper, then grease it and sprinkle with flour. Then place the dough into the mold. Place in preheated oven and bake for 40-50 minutes. The taller the cake, the longer it will take to bake.
Step 6
Once cooked, let it cool without removing it from the baking dish. Then transfer it to a plate and sift a little icing sugar over it.
More tips
Alternatively, try adding chopped nuts to the dough to make it crunchy.
Serve with a scoop of vanilla ice cream for an even more decadent experience.
Apple varieties
Depending on your flavor and texture preferences, you can choose from a wide variety of apples for this recipe. Varieties like Fuji, Granny Smith or Honeycrisp work well because of their balance of sweetness and tartness.
Cooking Tips
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