Ingredients For mom’s creamy potato salad
6 md russet potatoes, a bout 2 1/2 pounds
1/2 c finely chopped onion
7 lg hard-boiled eggs, coarsely chopped, divided
1 1/4 c mayonnaise or salad dressing
2 tsp sugar
1/2 tsp celery seed
2 tsp apple cider vinegar
2 tsp prepared yellow mustard
1 1/2 tsp salt
1/2 tsp curry powder
paprika
parsley, optional
How To Make mom’s creamy potato salad
1.In a covered saucepan, cook potatoes (still whole and unpeeled) in boiling salted water for 25 to 30 minutes or until fork tender. Drain and cool long enough to handle.
2.Peel (with a paring knife) and cube potatoes. Transfer to a large bowl. Add onions and 6 hard-boiled eggs.
3.In a separate bowl, combine mayonnaise (or salad dressing), sugar, celery seed, vinegar, yellow mustard, salt, and curry powder.
