Choose the Right Apples: Opt for firm and slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
Don’t Overmix: When combining the batter, be gentle and avoid overmixing to prevent a tough crust.
Test for Doneness: Insert a toothpick into the center of the pie to check for doneness. It should come out clean or with a few moist crumbs attached.
