Grease it Up: Take a rectangular glass mold and generously grease it with butter. This will prevent the pie from sticking to the sides.
Spread the Joy: Pour the batter into the greased mold, using a spoon to spread it evenly and level the surface.
Baking to Perfection
Preheat and Bake: Preheat your oven to 180°C. Once heated, pop the mold into the oven and bake for 40-45 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.
Dust and Delight: Once baked, remove the pie from the oven and let it cool slightly. Dust the top with icing sugar for that extra touch of sweetness and visual appeal.
Serving and Enjoying
Now comes the best part – savoring your creation:
Slice and Serve: Cut the pie into generous slices and serve warm. Pair it with a dollop of vanilla ice cream for an indulgent treat.
Enjoy the Moment: Take a bite and let the flavors dance on your palate. Whether it’s a cozy evening at home or a gathering with loved ones, this apple pie is sure to be a crowd-pleaser.
Why Apples and Nuts?
You might wonder, why the combination of apples and nuts? Well, let us enlighten you:
Dynamic Duo: Apples add a natural sweetness and moisture to the pie, while nuts bring in a delightful crunch and nuttiness.
Nutrient Powerhouse: Both apples and nuts are loaded with essential nutrients like fiber, vitamins, and minerals, making this dessert not only delicious but also nutritious.
Tips for Success
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