Cover the loaves with a clean cloth and let them rest for 15 minutes. This allows the dough to rise, creating fluffy and airy bread. During this time, preheat your oven to 190°C (375°F) to prepare for baking.
Preparing for Baking
Beat an egg in a small bowl and brush it over the loaves using a kitchen brush. Make light incisions on the surface of the dough for that classic artisanal look. Then, place the tray in the preheated oven and let the magic happen.
Baking the Bread
Allow the bread to bake for approximately 25 minutes until it turns golden brown and emits a heavenly aroma. Once baked to perfection, remove the loaves from the oven and let them cool slightly before indulging in their warm goodness.
Enjoying the Homemade Bliss
Congratulations! You’ve successfully created homemade butter bread that’s bound to impress. Slice into the pillowy softness and savor each bite with a generous smear of butter. Whether enjoyed fresh out of the oven or toasted the next day, this bread is sure to become a household favorite.
Conclusion
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