Indulge in the decadent and gooey goodness of Mississippi Mud Cake, a beloved Southern dessert known for its rich chocolate flavor layered with marshmallows and topped with a velvety icing. This cake combines the best of all dessert worlds with its moist cake base, melty marshmallow middle, and luscious chocolate icing.
Why You’ll Love This Recipe:
- Decadently Chocolatey: This cake is a chocolate lover’s dream, featuring a rich cocoa-infused batter and a smooth chocolate icing.
- Perfect for Gatherings: Ideal for potlucks, family dinners, or any festive occasion, this cake is sure to impress.
- Simple Ingredients: Uses straightforward pantry staples that you likely have on hand.
Ingredients:
For the Cake:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- 4 cups mini marshmallows
For the Icing:
- 16 ounces confectioners’ sugar
- ½ cup cocoa powder
- ¼ cup unsalted butter, softened
- ½ cup whole milk
Instructions:
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