2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
For the chocolate-mint glaze:
1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons milk
1/2 teaspoon peppermint extract (after Adjust taste)
Green food coloring (optional)
1 cup mini chocolate chips
Instructions:
Preheat oven and baking pans: Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.Mix dry ingredients: In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda and salt.
Add wet ingredients: Add milk, vegetable oil, eggs and vanilla to the flour mixture and mix well. Carefully add the boiling water (the dough will be thin).
Baking:
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