1 egg
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Mashed Potato “Frosting”:
4 large potatoes, peeled and cubed
1/4 cup milk
2 tablespoons butter
Salt and pepper to taste
Fresh chives or parsley for garnish
Instructions:
Preheat your oven to 375°F (190°C). Grease a muffin tin.
In a large bowl, mix together all the meatloaf ingredients until well combined.
Press the meatloaf mixture into the muffin tin cups, filling each to the top.
Bake for 20-25 minutes, or until the meatloaf is cooked through and the tops are browned.
While the meatloaf bakes, boil the potatoes in salted water until tender, about 15-20 minutes.
Drain the potatoes and mash them with milk, butter, salt, and pepper until smooth and creamy.
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