Mini Meatloaf Muffins

• 1 ½ lbs. ground beef
• ½ C. Chopped onion
• ½ C. Chopped bell pepper
• 2 tsp. Worcestershire sauce
• 2 Tbsp. Chopped fresh parsley
• 1 tsp. Dijon mustard
• ¼ C. Bbq sauce
• ⅔ C. Bread crumbs
• 1 tsp. Italian seasoning
• 1 tsp. Garlic powder
• 1 Large egg
• Salt and pepper to taste

For the glaze:

• ¼ C. BBQ sauce
• ¼ C. Ketchup
• 1 Tbsp. Honey

How To Make Mini Meatloaf Muffins

1. Preheat the oven to 350 degrees.
2. Add the ingredients for the meatloaf into a mixing bowl, and knead with your hands until well combined.
3. Place the mixture evenly in 10 sections of a well-greased muffin tin.
4. Stir together the ingredients for the glaze, and top each mini meatloaf with it.
5. Bake for 25 minutes, until browned and cooked completely through.