You only need 2 ingredients to make these super cute and delicious Mini Apple Pies! They’re so easy to make in a mini muffin tin, and perfect for sharing at parties, Thanksgiving dinner and holiday gatherings. With just a can of crescent roll dough and apple pie filling, you can make this tasty recipe anytime!
It only takes 15 minutes to make homemade apple pie filling. But if you’re short on time, you can always use a can of apple pie filling to make these mini apple pies in just 25 minutes!
When you’re craving the delicious flavor of an apple pie, but only have 30 minutes to whip up a scrumptious fall dessert, then this is your recipe.
Why you’ll love it
- It’s made with just 2 ingredients! Making this an affordable and easy dessert recipe.
- It’s made in under 30 minutes! Making it a quick dessert, or sweet treat, to whip up anytime.
- It’s delicious! The flaky, buttery crescent roll dough is the perfect little pillow to hold up the sweet, cinnamon apple pie filling.
- They’re so cute! I love anything bite-sized because of the obvious cuteness of a miniature treat, but also because they’re easy to eat and easy to share.
If you’re thinking, can I use this recipe to make other types of mini pies? You bet you can! I see Mini Pumpkin Pies in my very near future!
Ingredients
- Apple pie filling – click the link for my homemade pie filling recipe, and use the instructions for diced apples. If making this recipe with store-bought pie filling, you’ll want to buy one standard 21 ounce can of apple pie filling. The apples in canned filling are generally sliced instead of diced. Simply remove the apples from the can and dice them up into approximately 1/4 inch cubes. This way, they’ll easily fit in the mini apple pies.
- Crescent roll dough – if you can, I recommend using the crescent dough sheets, so there aren’t any perforations in the dough. If using crescent roll dough, simply press the perforations together with your fingers to use them in this recipe. Alternatively, you could use refrigerated pie dough, or homemade pie crust, for a more traditional apple pie.
Instructions:
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